According to the Journal of Dental Research (Whitford 1987, 1990), there is enough fluoride in a tube of children’s fluoride toothpaste to kill an average-weighing child under the age of 9. Why else would the FDA require the following warning label on fluoride toothpaste?
“WARNING: Keep out of reach of children under 6 years of age. If you accidentally swallow more than used for brushing, seek professional help or contact a poison control center immediately.”
The 1984 Clinical Toxicology of Commercial Products rates lead’s toxicity at 3-4, while fluoride is rated at 4 (3 = moderately toxic; 4 = very toxic).
Last Friday, the Assure a Smile family visited Dadeland Mall for an evening of celebrating the fun side of food! There was no shortage of smiles, laughter, and delicious hand-made snacks. Here are some pictures from the event, along with details on how you may attend the next Super Duper Mini Chef at a Simon Mall near you!
Gastrointestinal symptoms like nausea, abdominal pain and vomiting are the most common early symptoms of acute fluoride poisoning. For people who are sensitive to fluoride, ingesting 1 mg tablets of fluoride or drinking 1 parts per million of fluoridated water can cause these gastrointestinal symptoms. A 5-to-10 gram dose of fluoride for an adult or 500 mg dose for a child can cause damage to the body’s major organs and even cause death.
Fluoride’s damaging effects on the brain has been documented by both human and animal studies. Eighteen human studies from China, India, Iran and Mexico and more than 40 animal studies show evidence that fluoride toxicity negatively affects the brain. A Chinese study [Wang SX, ZH Wang, XT Cheng, J Li, ZP Sang, XD Zhang, LL Han, SY Qiao, ZM Wu and ZQ Wang. 2007. “Arsenic and fluoride exposure in drinking water: children’s IQ and growth in Shanyin County, Shanxi province, China.” Environmental Health Perspectives 115(4):643-7.] examined 524 children, ages 8 to 12, for “fluoride exposures in relation to intellectual functioning and growth.” The children who were exposed to high concentrations of fluoride through well water — as high as 8.3 (mg/L)—were compared to a control group of children from neighboring villages whose well water contained 0.5 mg/L of fluoride. The high fluoride group had a four-point IQ score reduction compared with the control group, and the high fluoride group’s urine fluoride level was five times higher than the control group.
Vitamin K refers to two fat-soluble vitamins, Vitamin K1 and Vitamin K2. Vitamin K1, or phylloquinone, is made by plants and is the primary source of Vitamin K that humans obtain through food. Vitamin K2, or menaquinone, is typically produced in the large intestine by bacteria; this function is improved with the presence of cultured milk, like yogurt, in the diet. Vitamin K is an essential nutrient necessary for blood clotting and regulating the body’s normal blood clotting process. When there is a skin wound, even a simple cut, the body needs sufficient blood clotting ability to the close the wound and prevent excessive bleeding. On the other hand, blood needs to flow throughout the body freely without forming clots that would block an otherwise functioning blood vessel. Vitamin K is also needed for bone health, as it may reduce bone loss and decrease the risk of bone fractures. It also helps build strong bones, as well as protecting bones from weakening or fracturing. For this reason, Miami dentists encourage patients to maintain a diet that is rich in vitamin K to help strengthen tooth enamel. Holistic dental professionals also believe that diets that are rich in vitamin K help to improve overall oral health.