Archive for the ‘Miami Dentistry’ Category

Potassium: Your Key to a Healthier Lifestyle

Monday, May 14th, 2012

Potassium: Your Key to a Healthier LifestylePotassium is a dietary mineral that is essential for normal body function. It is a nutrient that the body uses to maintain electrolyte and fluid balance, and it is found both inside and outside of cellular fluid.  An essential mineral, potassium also plays many vital roles in the human body, and it often works with sodium to keep it operating properly. Potassium, a positively charged ion, is actively pumped into the cell while sodium is pumped out, creating an electrical charge in the cell membrane.  Miami dental professionals recommend patients get plenty of potassium to improve many aspects of overall health.

 

It is involved in regulating the correct balance of electrolytes and fluids in the cells and bodily fluids, which is important for normal blood pressure regulation; it is necessary for metabolizing carbohydrates and protein synthesis; it helps transmit chemical messages between nerve cells and muscle contraction; it aids in food digestion; it helps keep the eyes functioning properly; it helps control heartbeat and regulates heart function; it is needed for nucleic acid synthesis; it converts glucose into glycogen, which results in muscle fuel; it is needed for muscle growth and brain function; it aids in kidney function; it helps the lungs to eliminate carbon dioxide; and it is needed to maintain acid and alkali balance.

Uses of Potassium

Potassium is used to treat and/or prevent low potassium levels, irregular heartbeat, heart attack, high blood pressure, stroke, menopause symptoms, infant colic, allergies, headache, acne, confusion, arthritis, blurred vision, chronic fatigue syndrome, colitis, constipation, dermatitis, bloating, fever, gout, insomnia, irritability, muscle weakness and stress. Potassium-rich foods may help prevent osteoporosis.

 

Hypokalemia, or low potassium, is treated with potassium. Its symptoms include irregular heartbeat, lack of energy, muscle cramps, stomach disturbances and weakness. It is usually caused when the body loses too much potassium through the urine or intestines; it is rarely caused by the lack of potassium in the diet.

Signs of Potassium Deficiency

  • Acne
  • Confusion
  • Continual thirst
  • Dry skin
  • Fatigue
  • Heart arrhythmias (rhythm disturbances, palpitations)
  • Hypertension (increased blood pressure)
  • Irregular heartbeat
  • Irritability
  • Leg cramps
  • Low blood pressure
  • Mood changes
  • Muscle weakness
  • Nerve and muscle dysfunction
  • Poor kidney function
  • Slow reflexes
  • Tiredness
  • Vomiting
  • Water retention

 

Potassium is mainly excreted via the kidneys, so people with kidney disease may have lower potassium levels.  There are other factors that can increase the amount of potassium that your body excretes, and they include taking antibiotics and diuretic medications; drinking excessive caffeinated drinks, coffee and tea; diarrhea; sweating and vomiting.

Potassium: Recommended Dosage

An adult’s daily recommended dosage of potassium ranges from 3,100 to 4,700 mg. If you want to learn more about potassium, contact Dr. Herrmann at Assure A Smile to talk more about your potassium dosage.

Sources: Where Can I Find Potassium?

Food sources of potassium include apricots, avocado, bananas, beans, beef, beets, cantaloupe, cauliflower, citrus fruits, chicken, cod, dates, flounder, lima beans, oranges, spinach, peas, potatoes, prunes, raisins, salmon, strawberries, tomatoes, turkey and watermelon.

 

 

Sources for this article include:

http://www.healthaliciousness.com/articles/food-sources-of-potassium.php

http://nutrition.about.com/od/foodfun/p/potassium_foods.htm

http://www.umm.edu/altmed/articles/potassium-000320.htm

http://www.natural-health-information-centre.com/potassium.html

http://www.healthaliciousness.com/articles/food-sources-of-potassium.php

http://www.anyvitamins.com/potassium-info.htm

http://lpi.oregonstate.edu/infocenter/minerals/potassium/

http://www.encyclopedia.com/topic/potassium.aspx#2-1E1:potas-full

http://www.encyclopedia.com/topic/dietary_mineral.aspx

http://www.webmd.com/vitamins-supplements/ingredientmono-851-POTASSIUM.aspx?activeIngredientId=851&activeIngredientName=POTASSIUM

Vitamin C: A Holistic Overview

Wednesday, May 9th, 2012

Vitamin C: A Holistic OverviewVitamin C, or ascorbic acid, is a water-soluble vitamin—meaning that our bodies do not store it so we need to obtain it from food or supplements. It is an antioxidant, which blocks damage caused by free radicals. Too many free radicals may contribute to the aging process as well as the development of cancer, heart disease and arthritis.

 

We need Vitamin C for the growth and repair of tissue, and it helps the body produce collagen—an important protein that is used to make skin, cartilage, tendons, ligaments, blood vessels, vertebral discs, joint linings and capillary walls. It is also needed for healing wounds and repairing and maintaining bones and teeth.  Miami dentists recommend that patients incorporate between 75-90mg of this powerful nutrient in their daily diets (please see Dosage: Getting Plenty of Vitamin C below).

 

Vitamin C stimulates adrenal function and the release of norepinephrine and epinephrine (adrenaline) –our stress hormones. When the body is stressed for a long period of time, Vitamin C is depleted in the adrenals and its levels are lowered in the blood. Ascorbic acid also helps thyroid hormone production. It aids in metabolizing cholesterol, which then helps it be eliminated, thereby lowering blood cholesterol.

 

Vitamin C, an antioxidant vitamin, helps prevent oxidation of water-soluble molecules that can create free radicals, which may generate cellular injury and disease. Vitamin C also indirectly protects, from oxidation, the fat-soluble vitamins A and E and some of the B vitamins, such as riboflavin, thiamine, folic acid and pantothenic acid. Ascorbic acid acts as a detoxifier and may reduce the side effects of drugs such as cortisone, aspirin and insulin; it might also be helpful in lowering the toxicity of heavy metals like mercury, lead and arsenic.

Uses of Vitamin C

There are many clinical and nutritional uses for Vitamin C. It is being shown through continued research that it may stimulate the immune system and help prevent and treat infections and other diseases. It might help fight bacterial, viral and fungal diseases. High dose Vitamin C may activate the immune response to viruses and decrease the production of histamine, thereby reducing immediate allergy potential. Vitamin C for cancer treatment, while controversial, is used to prevent the formation of free radicals.

 

Vitamin C is widely used to treat and prevent the common cold and the flu, as it produces a positive immunological response to help fight bacteria and viruses. It supports the body’s adrenal function and helps produce the adrenal hormones epinephrine and norepinephrine which can help the body handle infection and stress. Because of this adrenal-augmenting response, as well as thyroid support provided by stimulating production of the thyroxine (T4) hormone, Vitamin C may help with problems of fatigue and slow metabolism. It also helps counteract the side effects of cortisone drug treatments and may correct the decline in cellular immunity that is caused when using these immune-suppressive drugs.

Ascorbic acid is a natural laxative and can be used to alleviate constipation problems; too much Vitamin C can cause diarrhea.

 

Signs of Vitamin C Deficiency

There is evidence to suggest that many people have low levels of Vitamin C.  Signs of Vitamin C deficiency include fatigue; dry and splitting hair; gingivitis (inflammation of the gums); bleeding gums; rough, dry or scaly skin; decreased wound-healing rate; easy bruising; nosebleeds; and decreased ability to fight infection.  Low Vitamin C levels are associated with the following conditions: high blood pressure, gallbladder disease, stroke, some cancers and atherosclerosis—the buildup *of plaque in blood vessels, which can cause heart attack and stroke. Adequate Vitamin C may help reduce the risk of these conditions.

 

Vitamin C is used up more quickly when the body is stressed, with alcohol use and smoking.

A smoker’s blood level of Vitamin C is generally much lower than that of a nonsmoker, given the same intake. Other factors that increase the body’s need for Vitamin C include fever, viral illness, using antibiotics, cortisone, aspirin and pain medication, exposure to environmental toxins like DDT, petroleum products, carbon monoxide and exposure to heavy metals like lead, mercury or cadmium. The body eliminates Vitamin C from the body at an increased rate when using sulfa antibiotics.

 

Dosage: Getting Plenty of Vitamin C

In the past, humans consumed large amounts of Vitamin C in their native diet. Most other animals, except guinea pigs, produce ascorbic acid in their liver from glucose in amounts much higher than we get in our diet today. Therefore, Dr. Linus Pauling–who made Vitamin C popular to the public—believed that we need between 2,000 and 9,000 mg of Vitamin C daily. This is compared to the RDA of 75 mg for females and 90 mg for males.

 

Ascorbic acid is absorbed from the intestines, about 80-90 percent of what is ingested. The body uses Vitamin C in about two hours after consumption, and it is out of the blood within three to four hours. Therefore, it is suggested to take Vitamin C supplements at four-hour intervals instead of once per day.

 

Sources: Where Can I Find Vitamin C?

Vitamin C’s best food sources are citrus fruits—oranges, lemons, limes, tangerines and grapefruits.  Other good fruit sources are rose hips, acerola cherries, papayas, cantaloupes and strawberries. Good vegetable sources include red and green peppers (the best), asparagus, broccoli, Brussels sprouts, cabbage, dark leafy greens, parsley, sauerkraut and tomatoes. Vitamin C is one of the least-stable vitamins and is sensitive to light, air and heat, so you’ll get the most content if you eat these foods raw or lightly cooked.

 

Sources for this article include:

www.vitamincfoundation.org

www.umm.edu/altmed/articles/vitamin-c-000339.htm

www.vitamincfoundation.org

Gluten Sensitivity and Your Oral Health

Monday, April 23rd, 2012

Gluten Sensitivity and Your Oral HealthGluten has become a buzzword in the wellness industry as an increasing number of individuals have begun to experience adverse reactions to products containing wheat, barley, rye, and other grains.  Such reactions range in severity from mild discomfort in the stomach to long-term malnutrition and even osteoporosis.  It is estimated that about 1% of Americans suffer from such reactions to gluten-rich foods, a number that has nearly quadrupled over the past decade.  It is critical to understand the threat that gluten sensitivity may pose to overall health, and it is particularly important to understand how ordinary sensitivity is separate and distinct from Celiac Disease.  The latter is an autoimmune disorder that affects about 1 in 133 Americans and, when left undiagnosed and untreated, can slowly wreak havoc on the entire body.

 

Celiac Disease, Malnutrition, and Cavities

Celiac Disease is an autoimmune disease that is built-in to the genes of the affected individual.  In other words:  It is inherited, and it cannot be “developed” over time like ordinary gluten sensitivity.

 

Celiac Disease triggers an irregular immune system response during gluten digestion.  Once the gluten protein is introduced to the small intestine, the body responds by revving up the immune system to dispatch antibodies to attack the “intruder.”  This is a mistake, of course, as the gluten protein is not actually an intruder, and it is neither malicious nor harmful.  In the end, the individual’s own immune system agitates the small intestine and causes chronic inflammation.  This inflammation inhibits the normal digestion of other nutrients in the small intestine, in turn leading to vitamin, mineral, and macronutrient deficiencies.

 

Research suggests that individuals with Celiac Disease may be predisposed to tooth decay and gum disease as a direct result of the body’s inability to digest essential vitamins and minerals during a gluten “flare up.”  A bowl of cereal, a traditional sandwich, or a slice of pizza are just a few examples of gluten-rich meals that may agitate and inflame the small intestine to the extent that nutrient absorption is dramatically impaired.  If enough gluten is consumed with each meal, the affected individual may have great difficulty digesting healthy amounts of vitamin A, magnesium, beta-carotene, calcium, and other nutrients that are essential in building and maintaining overall health.  From a dentistry perspective, individuals with Celiac Disease may suffer tooth enamel degradation, whereby the teeth become thinner, weaker, and more easily destroyed by tooth decay.

Living a Gluten-free Lifestyle

Whether you have been diagnosed with Celiac Disease or simply suspect you may have sensitivity to gluten, living a “gluten-free” lifestyle is the fastest route to a better state of overall mental and physical health.  Follow these steps to avoid feeling sick, weak, or fatigued after meals:

 

1. Know the Symptoms: Abnormal cramping, bloating, or irritable bowel syndrome (IBS) that follows a meal may be an indication that sensitivity to gluten exists.  Signs of Celiac Disease typically take much longer to manifest themselves and may include the development of osteoporosis, vitamin deficiency, or chronic tooth decay.

 

2. Make Dietary Changes: Take steps to eliminate gluten from your diet.  This includes avoiding foods that are rich in gluten protein, such as sliced bread, bagels, pizza, cookies, crackers, pasta, and even alcoholic beverages like beer. Tip: Try our delicious gluten free bread recipe!

 

3. “Reset” Your Digestive System: Speak with your health care professional about the probiotic nutrients you may incorporate in your daily diet to promote a healthier digestive tract.  This will improve the health of the small intestine and promote healthy nutrient absorption.

Speak to a Holistic Wellness Professional About Gluten and Your Health

If you or a loved one suspect you suffer from gluten sensitivity, you are not alone.  Nearly 1% of Americans report having an adverse reaction after ingesting gluten-rich foods, and an estimated 1 in 133 has Celiac Disease.  Miami dentists and leading holistic health professionals agree: Diagnosis is the first step towards a healthier and happier self.  Schedule an appointment with Assure a Smile to learn more about gluten, gluten sensitivity, and overall wellness.

 

References for this article:

(i) http://online.wsj.com

New Invisalign Teen Now Available at Assure a Smile

Tuesday, April 17th, 2012

New Invisalign Teen Now Available at Assure a SmileA beautiful smile creates self-confidence that will propel you through some of life’s biggest moments—and no one knows big moments like your teenager.  From yearbook photos to graduation ceremonies, teenagers face a whirlwind of events that pass quickly and create memories that will last a lifetime.  Assure a Smile now offers Invisalign Teen, the first orthodontic treatment designed just for young adults who want to tackle life’s greatest milestones with confidence and enthusiasm.

Why is Invisalign Better Than Braces?

Doctors and patients agree:  Invisalign is better than traditional metal braces. Assure a Smile has assembled this list of the top 5 reasons to choose Invisalign over metal braces, based on current patient feedback and medical research from a few of the World’s top dental experts:

 

1. The Invisalign Treatment Process is Flexible: Invisalign is a perfect match for teenagers and young adults with busy schedules.  Treatment begins with a quick visit to a local Miami Invisalign specialist.  There, a certified dental professional will create a treatment plan based on your current smile and unique personal needs.  You will receive your first set of Invisalign aligners by mail, and you will begin your smile transformation without even leaving home.  Each subsequent set of aligners is likewise received by mail, giving Invisalign patients the freedom to straighten their teeth without disrupting their busy schedules.

 

2. Invisalign Will Not Change Your Lifestyle: Invisalign aligners are completely removable, helping patients to live normal lives as if they were not wearing braces at all.  Teenagers who wear Invisalign take more pictures, play more sports, and never miss a social beat.

 

3. Invisalign is Better for Oral Health: Having removable, invisible braces does more than keep your social life on track.  With Invisalign, teenagers can remove their aligners to brush and floss their teeth normally.  Food debris and plaque are more easily removed, greatly reducing the rate of tooth decay, discoloration, and gum disease among teenagers who use Invisalign instead of metal braces.

 

4. Invisalign is More Comfortable. Traditional metal braces use sharp brackets and wires that ultimately agitate the soft tissues of the inner cheeks, gums, and tongue.  By contrast, Invisalign aligners are made of smooth medical-grade plastic that gently fits over the teeth without cutting, scraping, or agitating oral tissues.  With Invisalign, teens can straighten their teeth with unmatched comfort and convenience.

 

5. Invisalign is Discreet. Invisalign aligners are nearly invisible when worn, giving patients a discreet way to straighten their teeth without shame or embarrassment.

 

Invisalign Teen and iTero Digital Imaging Technology

Assure a Smile is one of the few dental practices in South Florida to offer Invisalign procedures that are built with iTero Scanner digital imaging technology.  iTero technology takes high-resolution images of the entire mouth, creating a “map” of the oral anatomy from which Invisalign aligners are made.  Invisalign procedures at Assure a Smile are also more comfortable, as iTero technology completely eliminates the need for liquid plaster “goop” when taking impressions of the teeth.  Aligners that are designed with iTero technology are more precise, making it faster than ever to create the smile of your dreams.

 

Schedule an Invisalign Teen Consultation

Invisalign Teen is the latest orthodontic treatment option developed by Invisalign, America’s #1 recognized orthodontic brand.  To date, the company has helped over 1 million Americans create beautiful smiles with greater comfort than any other orthodontic device.  Schedule an appointment with Assure a Smile to learn more about Invisalign Teen, the fastest and most effective way for your child to create a beautiful smile that will last a lifetime!

5 Ways to Reduce the Risk of Oral Cancer

Monday, April 9th, 2012

5 Ways to Prevent Oral Cancer

This April marks the 13th annual Oral Cancer Awareness Month, a time for patients and dental professionals to promote awareness for oral cancer prevention, diagnosis, and treatment.  It is important to note that oral cancer cases are on the rise and individuals must take proactive steps to prevent the formation of this serious condition.  The Oral Cancer Foundation urges Americans to take part in this initiative by learning more about oral cancer, who it affects, and how a screening from your local dentist may be an invaluable method of early detection and treatment.

 

According to oral wellness research and cancer specialists, the top 5 ways to reduce the risk of developing oral cancer include the following:

 

1. If you are smoking, quit: Individuals who smoke cigarettes, cigars, or tobacco pipes are up to 6 times more likely to develop oral cancers than those who do not.  Quitting smoking may also lower blood pressure and significantly decrease the risk of heart disease and stroke.

 

2. Smokeless tobacco users should likewise quit: There is a common misconception that smokeless tobacco products are “safe” compared to smoking cigarettes, cigars, and tobacco pipes.  Unfortunately, statistics paint a very different picture.  Individuals who use dip, snuff, and other chewing tobacco/ smokeless tobacco products are up to 50 times more likely to develop oral cancers than non-users.

 

3. Limit alcohol consumption:  Excessive alcohol consumption is also correlated with higher rates of oral cancer.  Specifically, drinkers are up to 6 times more likely to develop oral cancer than nondrinkers.

 

4. Get to know the history of cancer in your family: Like other cancers, oral cancer is more likely to develop in individuals with a hereditary predisposition to the condition.  Take a moment to review the history of cancer in your family, and discuss the prevalence of different conditions with your spouse, children, and other family members.  Spreading awareness within the family is an important yet often overlooked means of prevention.

 

5. Limit sun exposure: Melanoma (skin cancer) is not the only type of cancer that prolonged sun exposure may cause.  Excessive sun exposure may also cause oral cancer, and individuals are encouraged to protect themselves from the damaging effects of UV rays.  The best way to accomplish this is by limiting total daily exposure.  When sun exposure cannot be avoided, a sunblock with an SPF 35 or greater is to be used to protect the skin.

 

Antioxidants and Cancer Prevention

 

Antioxidants are small molecules that contain an extra electron and are consequently capable of inhibiting the oxidation of other molecules.  In preventing oxidation, antioxidants may likewise prevent the damage of cellular membranes and DNA structures.  Modern medicine is increasingly linking antioxidants with cancer prevention for this very reason, as preventing the oxidation of other molecules is critical in reducing the development of cancerous cells. It is recommended that individuals consume a large amount of antioxidants on a daily basis to prevent cellular damage as well as the formation of cancerous cells.  The following all-natural foods are a great place to start (ii):

 

Wild Blueberries:  App. 13,427 antioxidants per serving

Red Kidney Beans:  App. 13,259 antioxidants per serving

Cranberries:  App. 8,983 antioxidants per serving

Artichokes:  App. 7,904 antioxidants per serving

Blackberries:  App. 7,701 antioxidants per serving

 

Adding a serving or two of the above foods to each meal is enough to ensure that your body receives a healthy portion of antioxidants to improve cellular function while reducing the negative effects of oxidation.

 

Oral Cancer Awareness: Scheduling a Screening with a Miami Dentist

 

This April, schedule an appointment with your local Miami dentist to have a screening for oral cancer conducted.  Assure a Smile offers oral cancer screenings that are comprehensive and include a broad survey of the face, neck, and oral cavity for lumps, discoloration, or other irregularities in tissue formation.  Readers may schedule an appointment online or call our front desk directly at 305-274-0047 for more information.

 

 

(i) The Journal of Agricultural and Food Chemistry, 9th edition, June 2004. Ronald L. Prior, PhD, chemist and nutritionist, USDA’s Arkansas Children’s Nutrition Center in Little Rock, Ark.

 

April is Oral Cancer Awareness Month

Thursday, April 5th, 2012

April is Oral Cancer Awareness MonthThe American Cancer Foundation estimates that about 35,000 Americans will develop oral cancer in 2012 (i).  It is further predicted that 6,800 individuals will die from oral cancer over the upcoming year.  Unfortunately, awareness for this common and tragically fatal disease is at an all-time low.  This April, the Oral Cancer Foundation celebrates the 13th annual Oral Cancer Awareness Month.  It is a time for doctors and patients alike to open the lines of communication regarding oral cancer while promoting awareness for disease prevention, diagnosis, and treatment.

Oral Cancer Symptoms

The most important part of Oral Cancer Awareness Month is promoting methods of prevention, early diagnosis, and treatment.  It is critical to know the most common symptoms of oral cancer, including:

 

1. Discoloration of oral tissues: One of the most common signs of oral cancer is the formation of white, red, or a combination of white/red speckled areas in the mouth.  This includes the gums, the inside of the cheeks, tonsils, and the inside portion of the upper and lower lips.

 

2. Areas of erosion: Areas of erosion most commonly form along the gum line and inner cheek, and they are most commonly the result of smokeless tobacco use.  These areas may also be rough, sensitive, or discolored (see #1 above).

 

3. Swelling, thickening, or “bumps” in oral tissues: Oral tissues that become inflamed, agitated, or bloody must also be considered suspect.  These areas may include patches of tissue erosion (#2 above) and discoloration (#1 above).

 

4. Difficulty performing normal oral functions: Individuals who experience a sudden difficulty with chewing, swallowing, or speaking should consult a dentist for an oral cancer screening immediately.  Other signs include throat soreness, difficulty articulating the tongue, and a change in vocal tone.

 

5. Pain/discomfort in the areas surrounding the oral cavity: Patients may be surprised to learn that pain and discomfort in the ear, throat, and face may also be symptoms of oral cancer.

Oral Cancer Statistics

Cancer.org is the leading provider of general information, research, and statistics on cancerous conditions.  According to Cancer.org, the following key statistics may help individuals better understand how oral cancer forms, who it affects, and how it may be prevented (ii):

 

1. An estimated 35,000 individuals will develop oral cancer in 2012.

2. About 6,800 people will die from oral cancer in 2012.

3. Oral cancer is more than twice as common among men than women.

4. The death rate for individuals with oral cancer has been on a steady decline since the 1970s.

5. About 25-30% of oral cancers develop on the tongue.

6. About 15-20% of oral cancers develop on the tonsils.

7. About 10-15% of oral cancer cases involve the salivary glands.

8. About 35-50% (of remaining) cancer cases involve the lips, gums, and floor of the mouth.

9. The average age of individuals with oral cancer is 62 (though the disease most certainly develops in / affects young people).

10. About one third of oral cancer cases occur in individuals younger than 55.

Schedule an Oral Cancer Screening with a Miami Dentist

This April, visit a Miami dentist at Assure a Smile to have a comprehensive oral cancer screening and holistic dental cleaning.  Oral cancer screenings at Assure a Smile include a broad examination of the face, neck, and oral cavity for lumps, discoloration, or other irregularities in tissue formation.  Readers may schedule an appointment online or call our front desk directly at 305-274-0047 for more information.

 

 

(i) http://www.cancer.org/Cancer/OralCavityandOropharyngealCancer /DetailedGuide/oral-cavity-and-oropharyngeal-cancer-key-statistics

(ii) See above.

5 Reasons to Love Grape Seed Extract

Friday, March 30th, 2012

5 Reasons to Love Grape Seed ExtractWhole grapes have been a dietary staple among the cultures of central Europe, Asia, the Mediterranean, and the Middle East for thousands of years.  It was not until the 1970s, however, that the true health benefits of the grape would be realized.  In 1970, the American Cancer Society became the first organization to successfully extract Oligomeric Proanthocyanidin Complexes (OPCs) from the seed of the fruit.  Following the discovery of OPCs, Grape Seed Extract (GSE) has become one of the best-researched sources of antioxidants, vitamin E, and flavonoids that drive holistic health and wellness.

 

The benefits of Grape Seed Extract (GSE) are far reaching; from lowering cholesterol to fighting cancer, here are 5 reasons to love this all-natural plant based extract:

 

1. Lower Cholesterol

GSE has been shown in numerous studies to help individuals lower total cholesterol to a healthier and more manageable level.  In fact, a study at the University of California-Davis found that GSE reduced cholesterol levels while also leading to corresponding decreases in blood pressure of participants.

 

2. All-Natural Source of Antioxidants

GSE contains very high concentrations of Oligomeric Proanthocyanidin Complexes (OPCs) that are known to be powerful antioxidant properties (i).  OPCs are metabolites common to various different vegetables, flowers, and fruits like grapes.  The high OPC content of GSE makes the plant-based extract highly effective in reducing the negative impact of free radicals.

 

More on Free Radicals: Free radicals are atoms, molecules, or ions that lack an electron and are thus unstable.  These “malicious” particles roam the body in search of an extra electron to achieve balance.  The search for an extra electron often leads to free radicals damaging the cells with which they come into contact, and modern medicine is increasingly linking this “free radical damage” with cancer and other serious illnesses.  It is important for individuals to proactively consume foods that are high in antioxidants, like grapes and GSE, to protect their bodies from free radical damage.

 

3. Skin

The high antioxidant content of GSE also makes this all-natural extract incredibly effective in preserving the youthful appearance of the skin.  As noted above, free radicals may damage healthy cells while searching for an extra electron for balance.  In no organ is this more visible than the skin, where wrinkles, age spots, and “crow’s feet” are often the result of prolonged sun exposure and free radical damage.  As an antioxidant, GSE supplies malicious free radicals with an extra electron and halts their destructive behavior on the cellular level, long before it has a chance to damage the outward appearance of the skin.

 

4. Cancer Prevention

Most recently, GSE has been linked with the prevention of breast, prostate, and lung cancer.  Researchers believe the nutrient profile of GSE is the main source of its cancer-preventing power, pointing to its naturally high levels of vitamin E, flavonoids, OPCs, and antioxidants as primary contributors.

 

5.  Cavity Prevention

One last reason to love grape seed extract (GSE):  According to Miami dentists, it may prevent cavities!  Recent studies show that those who ingest GSE on a daily basis may lower their risk of developing dental caries and tooth decay (ii).  The active substances of GSE have been show to reduce the growth of bacteria in the mouth, specifically Streptococcus mutans.  In preventing the formation of this bacterium, and others like it, GSE helps to keep oral tissues free of the acid-producing plaque responsible for tooth decay.

 

 

(i) http://www.ncbi.nlm.nih.gov/pubmed/10767669

(ii) http://www.livestrong.com/article/134483-grape-seed-extract-health-benefits/

 

The Many Health Benefits of Coconut Oil

Tuesday, March 27th, 2012

Many Health Benefits of Coconut Oil

When it comes to nutrition, few plants offer more value than the coconut.  Tropical island communities have long relied on the coconut as a primary source of life-sustaining meat, juice, and oil.  Dependence on the coconut is still common, and an estimated 30% of the world population still relies on this power food for some form cosmetic or holistic sustenance.

 

From a dietary perspective, it is the nutritional content of coconuts that provides the antioxidants, healthy medium-chain fatty acids (MCFAs), and fiber that makes the food such a healthy addition to any meal.  It is the coconut oil extract, however, that modern medicine is now linking with profound health benefits.  These health benefits include those that are cosmetic in nature, like enhancing the appearance of skin and creating fuller and more resilient head hair.  Recently, however, modern medicine has identified more functional benefits that show coconut oil may strengthen the immune system, prevent infection, and create a healthier overall self.

 

Skin Care:  Moisturizing with Coconut Oil

Treating the skin with coconut oil does a whole lot more than simply moisturize.  Coconut oil deeply penetrates the outer layer of the skin, traveling down to the dermis to supply underlying tissues with powerful nutrients.  Included in those nutrients are antioxidants that help to rebuild collagen, elastin, and connective tissues that make the skin appear tight and firm on the surface.  The high antioxidant content of coconut oil also helps to prevent the body’s natural oxidation process from damaging other cells.  Without a surplus of antioxidants, like those provided by coconut oil, free radicals are left to roam the body and slowly damage the cellular membranes of other structures.  Numerous studies have linked such damage with skin cancer, DNA damage, and even Alzheimer’s disease (when oxidative stress occurs in the brain).

 

Coconut Oil and Hair Care

Organicfacts.net has named coconut oil “one of the best natural nutrients for hair” (i).  Applying coconut oil to the hair is easy:  Simply massage the oil directly into the hair and scalp.  If the coconut oil is in a solid state (such as butter or paste), simple warm it until a liquid gel consistency is reached.  Following application, the oil moisturizes the scalp much like any other area of skin and creates a healthy foundation from which hair may grow.  As mentioned above, the oil quickly travels down through the outer layer of the skin and nurtures the cellular structures of the underlying dermis.  Among those cellular structures are hair follicles responsible for hair production.

 

Can Coconut Oil Prevent Gum Disease?

One of the greatest health benefits of coconut oil is derived from its Lauric Acid content.  Coconut oil consist of up to 40% Lauric Acid, a powerful antimicrobial compound that is converted to monolaurin after ingested.  Monolaurin naturally strengthens the body’s immune system and aids in the defense against the bacteria that causes influenza, cytomegalovirus, and other diseases.  Recent research also shows lower rates of periodontal disease (gum disease) and tooth decay among individuals who consume coconut oil on a daily basis (ii).  Such research likewise cites the high Lauric Acid content of coconut oil as the main contributor to healthier gums, stronger teeth, and a longer lasting smile!

 

Holistic Health Benefits of Coconut Oil

Coconut oil extract is one of the healthiest and most powerful natural oils known to modern medicine.  As documented above, coconut oil has the ability to nourish the hair, skin, and immune system with a powerful arrangement of antioxidants, antimicrobial agents, and Lauric Acid.  Miami dentists and holistic health professionals recommend that patients incorporate all-natural health foods like coconut oil into their daily diets to continually replenish nutrient levels and antimicrobial agents like Lauric Acid.  In doing so, individuals may greatly improve holistic health and longevity by bolstering their immunity to natural illness and disease.

 

 

(i) http://www.organicfacts.net/organic-oils/organic-coconut-oil/health-benefits-of-coconut-oil.html

(ii) http://www.coconutresearchcenter.org/

 

Vitamin B: A Holistic Overview

Tuesday, March 6th, 2012

Vitamin B:  A Holistic Overview

Vitamin B1, or thiamine, is a catalyst in carbohydrate metabolism and helps synthesize nerve-regulating substances. Vitamin B2, or riboflavin, helps metabolize fats, carbohydrates and respiratory proteins. Vitamin B3, or niacin, helps release energy from nutrients. Vitamin B5, or pantothenic acid, plays a role in the metabolism of fats, carbohydrates and proteins. Vitamin B6, or pyridoxine, helps the body to absorb and metabolize amino acids, use fats and form red blood cells. Vitamin B7, or biotin, helps form fatty acids and assists in releasing energy from carbohydrates. Vitamin B9, or folic acid, enables the body to form hemoglobin—the oxygen-carrying pigment of red blood cells that gives them their red color and supplies oxygen to the tissues. Pregnant women need extra folic acid: it supports the growth of the placenta and fetus and helps prevent birth defects of the brain and spine. Vitamin B12, cobalamin or cyanocobalamin, assists in the function of the nervous system and the formation of red blood cells.

 

The B vitamins work together to boost metabolism, enhance the immune and nervous systems, keep the skin and muscles healthy, and encourage cell growth and division. Each B vitamin has a unique structure and performs a unique function in the body.

 

B vitamins are a group of water-soluble vitamins —meaning that our body does not store them so we need to obtain them from food or supplements. We need to regularly replenish most of the B vitamins, as our body excretes any excess through the urine. The B vitamins were once thought to be a single vitamin, but research has shown that it is actually a group of vitamins:

 

  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B5
  • Vitamin B6
  • Vitamin B7
  • Vitamin B9
  • Vitamin B12

 

Supplements that contain all eight of the B vitamins are generally called “Vitamin B Complex,” while individual B supplements are referred to by the specific name of each vitamin–Vitamin B6, Vitamin B12, etc.

 

Uses

B vitamins work both independently and together to help specific conditions.

 

Vitamin B1

  • Believed to help protect against alcoholism
  • Used for depression, stress and anxiety
  • Can help improve mental ability
  • Can help indigestion
  • Works with B5 to help in wound healing
  • Works with B2 and B6 to fight recurrent canker sores

 

Vitamin B2

  • Works with B1 and B6 to fight recurrent canker sores
  • Good for skin, nails, eyes, mouth, lips and tongue
  • Believed to help protect against cancer

 

Vitamin B3

  • Can reduce cholesterol
  • Can prevent and treat arteriosclerosis—thickening of the vessel walls and accumulation of calcium in the arteries

 

Vitamin B5

  • Works with B1 to help in wound healing, especially after surgery
  • Helps maintain a healthy digestive tract
  • Helps the body use other vitamins, especially Vitamin B2

 

Vitamin B6

  • Works with B1 and B2 to fight recurrent canker sores
  • Works with B9 and B12 to control blood levels of homocysteine, which has been linked to increased risk of stroke, osteoporosis, heart disease and Alzheimer’s disease

Vitamin B7

  • Can help address high blood glucose levels for people with Type 2 Diabetes
  • Has been used to treat alopecia, cancer, Crohn’s disease, hair loss, Parkinson’s disease, peripheral neuropathy, Rett syndrome, seborrheic dermatitis and vaginal candidiasis

 

Vitamin B9

  • Can help treat anemia
  • Used to prevent birth defects
  • Can help with depression
  • Has been used to treat gingivitis
  • Works with Vitamins B6 and B12 to treat high homocysteine

 

Vitamin B12

  • Works with Vitamins B6 and B19 to treat high homocysteine
  • Has been used to treat anemia and pernicious anemia, if the person is found to have a B12 deficiency
  • Can help treat people with depression, who are found to be B12 deficient

 

Vitamin B Complex

  • Can help reduce alcohol cravings
  • Can reduce the feelings of anxiety, perceived stress and tiredness
  • Is needed to produce energy from carbohydrates
  • People with inadequate B12 absorption, due to low stomach acid, can supplement with Vitamin B Complex to help with indigestion and heartburn
  • Women with PMS can supplement with B Complex to get symptom relief

 

Signs of Vitamin B Deficiency

Vitamin B1 deficiency can cause heart swelling, leg cramps and muscular weakness. Vitamin B2 deficiency can result in weakness, throat swelling and soreness, swollen tongue, skin cracking (including cracked corners of the mouth), dermatitis and anemia. It can also affect vision and make eyes sensitive to light and easily fatigued. Too little Vitamin B3 can cause pellagra –a disease with symptoms that include sunburn, diarrhea, irritability, swollen tongue and mental confusion. Too much B3 can cause liver damage. Though it is rare to be deficient in Vitamin B5, it can cause fatigue, nausea, allergies, abdominal pain, insomnia, depression, vomiting and upper respiratory infections. Vitamin B6 deficiency can cause skin disorders, dizziness, nausea, anemia, convulsions, kidney stones, muscle weakness, nervousness, irritability, depression, difficulty concentrating and short-term memory loss. It is rare to be significantly deficient in Vitamin B6, but it is more common for people to be mildly deficient, especially children and the elderly.  Vitamin B7 deficiency is rare, as daily requirements are relatively small, its food sources are abundant and the body efficiently recycles most of the vitamin that it has already used. Long-term use of certain anti-seizure medications, prolonged oral antibiotic use and eating raw egg whites on a regular basis can cause a B7 deficiency. Deficiency symptoms include seborrheic dermatitis, dry skin, brittle hair, hair loss, fatigue, intestinal tract issues, muscle pains and nervous system issues.  Vitamin B9 deficiency is rare, but adequate folic acid is very important during pregnancy to help prevent neural tube defects in newborns, including spina bifida.   It is also linked to low birth weight, pregnancy loss, depression, memory loss, cervical dysplasia and anemia. Vitamin B12 deficiency symptoms include fatigue, muscle weakness, shortness of breath, dizziness, numbness, heart palpitations, bleeding gums, mouth sores, nausea, poor appetite and diarrhea.

Dosage

The Recommended Dietary Allowance (RDA)of B vitamins for adults is as follows:

 

  • Vitamin B1: 1.5 mg
  • Vitamin B2: 1.3 mg
  • Vitamin B3: 14-18 mg
  • Vitamin B5: 10 mg
  • Vitamin B6: 1.3 mg
  • Vitamin B7: 30 mcg
  • Vitamin B9: 400 mcg (pregnant women should consume 600 mcg)
  • Vitamin B12: 2.4 mcg

 

Sources

Vitamin B1 food sources include liver, heart and kidney meats, eggs, leafy green vegetables, nuts, legumes, berries and wheat germ. Vitamin B2 is found in mushrooms, milk, meat, liver, dark green vegetables and enriched pasta and bread. Vitamin B3 food sources include chicken, salmon, tuna, liver, nuts, dried peas and beans. Vitamin B5 is most abundant in eggs, legumes and meat. Pantothenic acid (B5) gets its name from the Greek word “pantos,” meaning “everywhere” because the vitamin is available in a wide variety of foods. Much of the vitamin is lost when food is processed. Fresh meats, vegetables and whole, unprocessed grains have more B5 than refined, canned or frozen food. The best sources of B5 are corn, cauliflower, kale, broccoli, tomatoes, avocados, legumes, lentils, egg yolks, beef, turkey, duck, chicken, milk, split peas, sweet potatoes, sunflower seeds, whole-grain bread, lobster and salmon. Vitamin B6 is found in whole grains, liver, green beans, spinach, avocados and bananas. Foods rich in Vitamin B7 include organ meats, barley, corn, egg yolks, milk, avocados, broccoli, cauliflower, cheese, chicken, fish, legumes, mushrooms, nuts, pork, potatoes and spinach. Good sources of Vitamin B9 include leafy green vegetables, nuts, whole grains, legumes, organ meat, asparagus, bananas, melons, lemons and mushrooms, but the vitamin is lost when foods are stored at room temperature or cooked. Vitamin B12 is only found in animal sources like eggs, milk, fish, meat and liver so vegetarians are recommended to supplement this vitamin.

 

Miami dentists have long recommended that patients take time to learn about vitamin B, vitamin A, and other nutrients that are essential building blocks of overall wellness.  For further reading, guests are invited to join the Miami Dentist Blog for this exclusive on What Does Vitamin A Do?

 

Sources:

http://en.wikipedia.org/wiki/B_vitamins

http://www.evitamins.com/encyclopedia/assets/nutritional-supplement/vitamin-b-complex/~default

http://www.vitamindeals.info/articles/vitamin-b.html

http://www.bdiet.com/goodfoods.html

http://dictionary.reference.com

http://www.umm.edu/altmed/articles/vitamin-b5-000336.htm

http://www.umm.edu/altmed/articles/vitamin-b6-000337.htm

http://www.drweil.com/drw/u/ART02764/vitamin-b7

http://www.drweil.com/drw/u/ART02809/vitamin-b9-folate.html

http://www.vitaguide.org/vitamin-b9.html

http://www.vitaguide.org/vitamin-b12.html

http://www.drweil.com/drw/u/ART02810/facts-about-vitamin-b

http://www.drweil.com/drw/u/ART02761/vitamin-b2

What Does Vitamin A Do?

Wednesday, February 22nd, 2012

What Does Vitamin A Do Miami dentists are often asked questions regarding overall health and nutrition.  “What does vitamin A do?” is a common inquiry, as the nutrient is widely available in a range of supplements and natural foods.  To start, vitamin A was the first vitamin to be discovered in the early 1900s. It is a fat-soluble vitamin– meaning that it needs fat to be used by your body, and it can be stored in your fat cells for later use. It is also known as retinol because it produces pigments in the eye’s retina.

Function of Vitamin A

The function of vitamin A is diverse and wide-reaching.  A powerful antioxidant, vitamin A is involved in many important functions in the body including vision, helping in cell differentiation, boosting the immune system, fighting infection and helping with reproduction and growth of the body.

 

Vitamin A is versatile because it comes in different forms. Carotenes –beta carotene, alpha carotene—are the precursor of Vitamin A and come from plant sources like carrots, sweet potatoes and pumpkin. The body has two functions for carotenes: turn it into Vitamin A or turn it into an antioxidant. About 40% of carotenes are converted into Vitamin A, while 60% function as antioxidants. The body only converts the amount of carotenes to Vitamin A that it needs, while the rest circulate through the blood as antioxidants.

 

Vitamin A provides anti-infection power by helping strengthen and repair the skin and the outer layers of the eyes, mouth, nose, throat, digestive tract and urinary tract, which is the body’s first line of defense against disease, infection and free radicals. It also helps strengthen the body’s mucous membranes, which is another defense against infection. Another function of Vitamin A is boosting the immune system by playing a role in developing lymphocytes, which are the cells of your immune system that fight bacteria and disease.

Uses:  Vitamin A and Overall Health

Vitamin A is necessary for new cell growth; helps protect the cells from cancer by neutralizing free radicals; protects against heart disease and stroke; lowers cholesterol levels; slows the aging process; protects against colds, flu and infections of the kidneys, bladder, lungs and mucous membranes; protects the skin from wrinkles; promotes healthy hair and nails; protects against air pollutants; counteracts night blindness and weak eye sight; builds resistance to infections; slows the progression of osteoarthritis and cataracts; and helps prevent macular degeneration.

Do I Need Vitamin A?

Vitamin A deficiency is rare in developed countries, and most deficiency symptoms are associated with people with decreased protein intake, preschool children and populations in developing countries. Though Vitamin A deficiency is rare in the Western world, there are populations at a higher risk of deficiency, and they include: strict vegetarians and vegans; those who abuse alcohol, since Vitamin A is stored in the liver; smokers; women taking birth control pills, as it reduces the amount of Vitamin A that is stored in the liver; people taking cholesterol-lowering drugs or methotrexate –a drug used to treat breast, skin and lung cancers and severe psoriasis and rheumatoid arthritis. People who limit their consumption of liver, dairy foods and beta-carotene-containing vegetables can develop a Vitamin A deficiency, and people with hypothyroidism have an impaired ability to convert beta-carotene to Vitamin A.

 

People who suffer from night blindness –not seeing well in dim light– are more likely to have a Vitamin A deficiency. Night blindness and cloudiness of the eye, a sign that cataracts are forming, are common signs of Vitamin A deficiency. Vitamin A deficiency can also cause dry eyes and complete blindness and make you more prone to respiratory infections, sore throats and sinus and ear infections. Children who lack Vitamin A are more susceptible diarrhea, slow bone development, respiratory infections and measles.

 

Dosage

The current RDA for adult males is 900 mcg/day and 700 mcg/day for adult females. These numbers are based on the amounts that are needed to keep adequate stores –four months worth– of Vitamin A in the body to support normal reproductive function, immune function, gene expression and vision.

 

It is possible to take too much Vitamin A, which can result in irritability, abdominal pain, weakness, drowsiness, headaches, hair loss, dry skin, insomnia, weight loss, bone fractures, diarrhea and anemia. Though, intake would have to be extremely high to cause these symptoms. Pregnant women, people over age 65 and those with liver disease should consult with their doctor before supplementing Vitamin A.

Sources of Vitamin A

Vitamin A comes from two sources: plant sources and animal sources. Retinol, a yellow, fat-soluble substance, is the form of Vitamin A that your body absorbs from animal sources. Carotenes, an orange pigment that is crucial for plant photosynthesis, gives the orange color to carrots, sweet potatoes and cantaloupe and is the plant source of Vitamin A.

 

Food sources of Vitamin A include: apricots, butter, broccoli leaf, cantaloupe, carrots, cheddar cheese, cod liver oil, collard greens, eggs, kale, liver, mangos, milk, papaya, peaches, peas, pumpkin, red bell peppers, spinach, sweet potatoes and squash.

 

 

This article was created using information from the following sources:

 

http://www.medicalnewstoday.com/articles/219492.php

http://www.antioxidantsdetective.com/what-is-vitamin-a.html

http://www.drugs.com/methotrexate.html

http://www.evitamins.com/encyclopedia/assets/nutritional-supplement/vitamin-a/how-it-works

http://lpi.oregonstate.edu/infocenter/vitamins/vitaminA/

http://www.realtime.net/anr/vitamins.html#vitaminA